Calcium Alginate

  Powder, white to light yellow, odorless, tasteless, insoluble in water. The molecular chain of sodium alginate contains a large number of hydroxyl and carboxyl groups, and calcium chloride solution (CaCl2,) is used as a cross-linking agent to form a cross-linked calcium alginate polymer with high water content and good biodegradation. Sex and biocompatibility, can be used in food processing, pharmaceutical