Carrageenan for Meat

  The product is mainly composed of carrageenan extracted by the high-quality Kirinia seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has moderate gel strength, low solution viscosity, easy dispersion, good water retention, etc. Features; The combination of compound glue and meat protein is strong, which increases the gel strength, water retention and emulsification performance of the product, improves the tenderness, the muscle fiber texture of the cut surface is clear, improves the tenderness and taste of the product, and can be used as a product with a high injection rate.