Jelly Powder

Product Features The product uses carrageenan agar extracted from natural seaweed and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic crispy soft-elastic tender smooth and so on. High transparency strong versatility and high cost performance.

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How to use

After the colloid is dispersed with an appropriate amount of water, add white granulated sugar, fructose syrup, water, etc., heat and cook, adjust the color, cool down the temperature and add flavor, acid water, stir well and pour, seal, sterilization, cool, air drying, etc.

Recommend dosage

Adding amount range 0.6-1.5%

Reference process

Disolving→ cooking → color adjustment, flavor adjustment, acid adjustment → pouring → sealing → sterilization → cooling → air drying

Matters needing attention

1. The disolving process should ensure that the colloids are evenly dispersed and free of agglomeration

2. According to different production conditions, properly control pouring time and heat preservation temperature to avoid damage to colloid